Wigle Spring

As the spring temperatures try to break through the snow Wigle Whiskey is kicking off the spring when they open the Barrelhouse doors on April 20th. Wigle is hosting one heck of a weekend with two events of Friday evening.

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Introducing The Warren

There is new bar that quietly popped up right next to the Benedum Center downtown. The Warren opened this week and it looks and feels like a speakeasy. Spencer Warren has been known for his bartending skills all over the city and for the pop-up Christmas bar Miracle. 

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Evangeline

The newest cocktail escape to hit downtown opened last month complete with an oyster bar. Evangeline opened on the landing overlooking the lobby of Distrikt Hotel. In the morning Evangeline is a coffee and pastry bar and at night it turns to cocktails and oysters.

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Or the Whale

Last week had one of the biggest restaurant openings that Pittsburgh has been anticipating for a month. Or the Whale opened in the new Distrikt Hotel in the old Salvation Army building on Blvd of the Allies. It was opened with an array of food and drink that would make any food connoisseur go home smiling.

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Wigle Walkabout Apple Whiskey

It is Autumn again and the air has gotten a bit more crisp and everyone in Pittsburgh is looking forward to apple picking and pumpkin patches. There is this excitement about leaves changing color and the idea of a home cooked meal. The liquor and beer industry is no different and Wigle Whiskey brings out a usual favorite: Walkabout Apple Whiskey.

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Pittsburgh Libations Week

Libations have become one of the biggest and fastest-growing parts of the economy that has reshaped Pittsburgh into what it is today. The libations industry is growing so fast you hear of a new company opening almost weekly. Libations are not just craft beer, but also distilleries, cider and mead makers.

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Sporkmade: Cocktails

Last month we visited Spork and had an amazing time trying the homemade pasta at Sporkmade. On June 13th join Spork for a unique evening of cocktails and food. Sporkmade: Cocktails will highlight the new cocktail menu from general manager Sean Enright and food pairings.

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Sporkmade

As the first bite of Campanelle was savored around the table you could hear the mumbles of yum and moans of foodie enjoyment. These sound echoed through Spork during the Sporkmade dinner a thousand times over. Chef Christian Frangiadis took us on journey of how he has made the pasta by hand and how each dish was special.

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Southern Tier North Shore

Southern Tier is known for it’s strong IPAs and Pumpking which started the market for pumpkin beers. In Pittsburgh, Southern Tier is known for its newest brewery on the North Shore. We were fortunate enough to check it out on a Sunday afternoon before the craziness of Pirates season.

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