Robinson got a new burger joint that opened in the Mall of Robinson food court. The mural on the wall boasts famous faces with Pittsburgh Landmarks. As the last episode of Wahlburgers aired on TV, The Robinson location opened its doors.Read More
Whiskey is livings its best life in Pittsburgh. Recently Pittsburgh was the beginning of The Whiskey Rebellion Trail, countless distilleries opening and happy hours filled with drams of Whiskey.Read More
July is busy in Pittsburgh, and Wigle Whiskey and Threadbare Cider is no exception. This month brings a plethora of amazing events to all locations including a Peach Cider Release and a Tröegs beer pairing event. What event will you choose?Read More
Wigle Whiskey in Pittsburgh always has amazing release parties, and Father’s Day is one of those events.Read More
I have been such a cocktail person lately. Cocktails and wine. Southern Tier in Pittsburgh had me sipping a cocktail, drinking beer and eating a fantastic burger, all while enjoying the patio.Read More
When Wigle joins with Full Pint Brewing, the result is a straight malt whiskey full of nutty and chocolate flavors.Read More
Pizza chefs in Pittsburgh are pushing the limits and winning awards with unique pies.Read More
Fairlane, located south of Pittsburgh, is the restaurant us in South Hills have been waiting to open. Hip, modern food with eccentric cocktails and beautiful atmosphere is all wrapped up in this new restaurant.Read More
As the Daffodils begin to push through the frozen earth, Pittsburgh is greeted with many signs of spring; Baseball, the return of Scoobi’s and the opening of Wigle Barrelhouse and Whiskey Garden.Read More
French cuisine has been on a stride in Pittsburgh for a while; restaurants include Poulet Bleu, Paris 66 and now Jean Louis. Jean Louis, named for the famous chef Jean-Louis Palladin who introduced French nouvelle cuisine and chef at The Watergate in Washington D.C., is the newest and perhaps the most fun I have had in a while.Read More
There is a new way to chill out this summer in Pittsburgh, Sub-Zero Ice Cream. This thick and rich ice cream is created with science and each visit is a great spectacle.Read More
Recently we stopped at the newly opened Fairlane in Mt Lebanon, outside of Pittsburgh, for a few cocktails and a peek at their bottle shop.Read More
Seven years ago Whiskey made a trumpeting return to Pittsburgh in the form of Wigle Whiskey. Wigle has grown into three locations and the cider house spin-off: Threadbare.Read More
When you walk the cobblestone pathways around the Penn Brewery in Pittsburgh, it is hard not to picture the rich history that goes into this building.Read More
Home opened in June inside of Smallman Galley in Pittsburgh’s historic Strip District. Home pride each dish on home cooking and each dish is filling and comforting. In the past few weeks, I have eaten there twice. Both times involved an amazing dish, The Quack Mac.Read More
The Lunch options in Pittsburgh are growing and each brings a unique twist to get you out of the office. V3 Pizza is bringing a new twist to lunch. Or that quick dinner before a show.Read More
The corner of 21st and East Carson Street now has a new restaurant that will bring craft and wood fired menu to the SouthSide of Pittsburgh.
Bonfire Food and Drink is the newest concept by Chef Chris Bonfili, formally of Avenue B which closed in March at the ends of its lease.
Bonfire Food and Drink will House two floors of food and libations. The first floor will house a wood-fired grill that will bring relate some amazing Flatbreads like Cheesesteak Flatbread with roasted lamb shoulder, 5 year cheddar, peppers & onions. The rest of the menu will be causal with some craft beer flair. Other notable item is Boursin, smoked onion & mushroom Mac n Cheese.
The second floor will be a bit more sophisticated with a wine bar and craft cocktail menu and a small lounge area. It will be similar to Bonfili’s Avenue B.
The first floor is now open. The first floor of Bonfire is open Tuesday - Sunday at 5pm (closed Mondays), but will begin the roll out of lunch starting the week of 1/15, and will also be adding brunch on Saturdays and Sundays from 11am-3pm.
The second floor with a more upscale menu is has an unannounced opening date.
BOLD Pittsburgh loves new restaurant openings. Visit our Food and Drinks Page for more!
Seems that as quickly as the New Year was rung in we skip ahead to Groundhogs Day. In Pittsburgh, we have this love for a furry friend named Phil. Every year his appearances grow and so does the fun that surrounds Groundhog Day.Read More
I traveled to a part of Pittsburgh I never go just for a sandwich and what I got is a taste of small community and hearty food.Read More
Sustainable and Organic practiced restaurants are popping up all over Pittsburgh and Stout Pub and Kitchen strives on these practices while delivering a relaxed, fun atmosphere.Read More