Wigle Gets Roasted

By: Amanda Narcisi

When Wigle joins with Full Pint Brewing, the result is a straight malt whiskey full of nutty and chocolate flavors.

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About Roasty

The newest edition in the Brewers Series has the two companies embracing history. Full Pint Brewing’s Rye Rebellion Imperial Stout is an ode to the whiskey rebellion since aged in Wigle Whiskey barrels. The four malts used in the stout is a crucial ingredient and inspiration for Roasty. Roasty uses no fewer the six malts to make this robust, nutty, chocolatey Rye Whiskey.

The Release Party

Roasty is releasing on Friday, May 24th from 5-10 at the Wigle Barrelhouse and Whiskey Garden. The Groove Elements will perform from 6-8, free samples from the distiller, Full Pint Brewing on site, and Pita My Sharma food truck will all be in attendance. The party is free to attend; however, Wigle encourages the purchase of a passport at $20 that include deals on summer cocktails and bottles, including a Roasty cocktail and Full Pint beer. To register for the event, visit WigleWhiskey.com.


For information on all Wigle, releases visit our Food and Drink page.