Sweet Peach

By: Amanda Narcisi


Summers n Pittsburgh bring BBQ and dinners on the porch. Many times a dessert is needed that can bring out the taste of that cool IPA. Sweet Grilled Peaches is an easy, but fancy dessert to impress anyone.


  • Peaches-1 for each guest
  • Light Brown Sugar
  • Goat Cheese
  • Honey


  1. Light the Grill. If you don't have a grill this can be done in an oven. Heat to 350 and place a cookie sheet in the bottom to catch melting sugar.
  2. Cut Peaches in half and pull the pit creating a crater in the peach. Don't scoop out any peach, just the pit. 
  3. Place the Peaches crater side down on the hot grill. Close lid. (Oven rack if inside using oven)
  4. Flip over once when peach has softened and a black line from the grill formed.
  5. Scoop Light Brown Sugar into the crater. The more the better. Close lid to the grill. Check on in about 5 minutes. Brown Sugar should have melted. 
  6. Remove Peaches from grill crater side up.
  7. Using your hands crumble goat cheese into the pit and over the top of the Peach. Again use as much Goat Cheese as you like. Recommend a rounded tablespoon per crater.
  8. Top with Honey. This is also to taste.
  9. Serve with knife and fork.