Farm to Table 2018

By: Amanda Narcisi


Farm to Table returns this April for its fourth year. The theme this year is Buy Local. The David L Lawrence Convention Center will be filled with over 150 different vendors. 

 The conference brings two days of education and networking all about food. The conference is Saturday and Sunday, April 14th and 15th with a Brunch on Sunday and a Sunday Evening Farm to Flask Tasting Event. 

The list of 150 vendors continues to grow with a small sample being: Blackbird Distillery, Pittsburgher Highland Farm, Sanaview, Frankferd Farms Food and The Family Cow.

Additionally there is two full days of speakers mapped out. Some of the speakers include: Joe Beaman of Deer Lakes School District with the topic: Bringing Local Food to Your School: From Philosophy to Practice. Another notable speaker is Sally Lipsky of with Beyond Cancer: The Powerful Effect of Plant Based Eating.

Tickets are $20 and can be purchased at Hours on Saturday and Sunday are 10AM to 5PM. 


*photos from 2015 Farm to Table Conference*